Chai Spiced Poached Pears Recipe Indulge in the aromatic bliss of chai spices, melded with tender poached pears, creating a tantalizing dessert that brings together the best of American and Asian flavors.
Cost: null dessert American Asian poached sweet spiced Steps Peel the pears, leaving the stems intact, and carefully core from the bottom, removing seeds. In a saucepan, combine water, sugar, cinnamon stick, cloves, star anise, nutmeg, ginger, and cardamom. Bring to a simmer, add the pears, and let them poach for 20-25 minutes until tender. Serve the poached pears with a drizzle of the spiced poaching liquid as a syrup. Get recipes made for you on the Simmer app. Download for iOS Download for Android 