Cheesy Avocado Tofu Tacos Recipe

Preheat the oven to 375°F and warm the tortillas for 2-3 minutes. Wrap them in a clean kitchen towel to keep warm.
In a non-stick skillet, sauté the diced tofu with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper for 5-7 minutes until lightly browned.
Assemble the tacos by layering the seasoned tofu, diced watermelon, avocado slices, shredded cheese, red onion, and cilantro in the warm tortillas.
Serve with salsa and lime wedges on the side. Enjoy!