Churro Cheesecake Recipe

1h total time

Indulge in a delightful fusion of creamy cheesecake and cinnamon-sugar churros, swirled together to create a decadent dessert experience!

Preheat the oven to 350°F and grease a 9-inch round baking pan.
In a bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth.
In a saucepan, combine water, butter, salt, and bring to a boil. Remove from heat and add flour, stirring until a smooth dough forms.
Transfer the dough to a piping bag with a large star tip and pipe a swirl of dough around the cheesecake batter in the pan.
Bake for 35-40 minutes until the cheesecake is set. Let it cool, then chill in the fridge for 2 hours.
Mix cinnamon and sugar in a bowl. Melt the chocolate sauce in a microwave.
Cut the cheesecake into slices, sprinkle with cinnamon-sugar, and drizzle with chocolate sauce before serving.