Creamy Garlic Mushroom Pasta Recipe

25m total time

This luscious pasta dish combines the earthy flavor of mushrooms with a rich and creamy garlic sauce. It’s the perfect comfort food for an easy, yet sophisticated weeknight meal.

Cost: $$
italian
comfort food
vegetarian
easy
weeknight

Seasoning

1/2 tsp salt
1/4 tsp black pepper

Steps

Cook the pasta according to the package instructions, then drain and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the sliced mushrooms and cook until they are tender and have released their juice, about 5-7 minutes.
Pour in the vegetable broth and let it simmer until it has reduced by half, about 3-4 minutes.
Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, salt, and black pepper.
Add the cooked pasta to the skillet and toss to coat it in the creamy mushroom sauce.
Garnish with fresh parsley and serve immediately.

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Creamy Garlic Mushroom Pasta Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.