Decadent Chocolate Tiramisu Recipe

In a bowl, combine the mascarpone cheese, powdered sugar, heavy cream, and vanilla extract, then beat until smooth.

In a shallow dish, mix the espresso and rum, then dip the ladyfingers in the mixture and layer them in the bottom of serving dishes.

Spread half of the mascarpone mixture over the ladyfingers, then repeat another layer of soaked ladyfingers followed by the remaining mascarpone mixture.

Dust the top with cocoa powder, then refrigerate for at least 4 hours before serving.

Decadent Chocolate Tiramisu Recipe

Ingredients

Steps

Get recipes made for you on the Simmer app.