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Garlic Lemon Mahi Mahi with Quinoa Recipe

25m total time

Tender, flaky mahi mahi infused with zesty lemon and aromatic garlic, served alongside fluffy quinoa.

Cost: null
american
dairy free
lunch
dinner

Ingredients

2 mahi mahi fillets
1 cup quinoa
2 lemons
4 cloves garlic
1 cup green beans

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

Steps

Preheat oven to 400°F.
Season mahi mahi fillets with salt, black pepper, paprika, minced garlic, and lemon juice, then bake for 15 minutes.
Meanwhile, cook quinoa according to package instructions and steam green beans until tender.
Serve the cooked mahi mahi over a bed of quinoa, accompanied by the steamed green beans.

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