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Garlic Roasted Chickpea and Sweet Potato Bowl Recipe

40m total time

Indulge in this hearty and wholesome bowl, featuring roasted chickpeas and sweet potatoes that bring a delightful combination of earthy and sweet flavors.

Cost: null
American
dairy free
lunch
dinner

Ingredients

2 sweet potatoes, cubed
1 can chickpeas, drained and rinsed
2 cups spinach
1/2 cup quinoa, cooked
1/2 cup diced mango

Seasoning

1 tsp garlic powder
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper

Steps

Preheat the oven to 400°F.
On a baking sheet, toss the sweet potatoes and chickpeas with olive oil, garlic powder, paprika, cumin, salt, and black pepper.
Roast for 20-25 minutes, or until the sweet potatoes are tender and the chickpeas are slightly crispy.
Divide the cooked quinoa, roasted sweet potatoes and chickpeas, spinach, and mango between two bowls.
Serve and enjoy!

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