Garlic Roasted Potatoes with Lemon Tofu Recipe Indulge in the vibrant flavors of tender roasted potatoes paired with zesty lemon-infused tofu, creating a satisfying and dairy-free dish that's perfect for lunch or dinner.
Cost: null american dairy free lunch dinner potatoes tofu Steps Preheat the oven to 425°F. Cut the potatoes into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and paprika, and roast for 25 minutes. While the potatoes are roasting, cut the tofu into cubes and place in a bowl. Zest and juice the lemon, mince the garlic, and add them to the tofu along with the oregano. Toss to combine. After the potatoes have roasted for 25 minutes, push them to one side of the baking sheet and add the seasoned tofu to the other side. Return to the oven and roast for an additional 15 minutes, or until the tofu is golden and the potatoes are crispy. Serve the garlic roasted potatoes with lemon tofu, seasoned with a sprinkle of fresh lemon juice and parsley if desired. Get recipes made for you on the Simmer app. Download for iOS Download for Android 