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Golden Summer Fruit Galette Recipe

45m total time

Indulge in the luscious flavors of ripe peaches, juicy pineapple, and assorted berries embraced by a golden, flaky crust - a picturesque ode to the fruitful abundance of summer.

Cost: $
dessert
mediterranean
summer
fruity

Ingredients

2 ripe peaches, sliced
1 cup pineapple chunks
1 cup assorted berries
1/4 cup milk
4 tbsp butter
1 cup flour

Seasoning

1 tsp vanilla extract

Steps

Preheat the oven to 375°F.
In a bowl, mix together peaches, pineapple, and berries with vanilla extract.
Roll out the dough and transfer to a baking sheet.
Arrange the fruit mixture in the center, leaving a border around the edges.
Fold the edges of the dough over the fruit, pleating as needed.
Brush the dough with milk and dot the fruit with butter.
Bake for 25-30 minutes, until the crust is golden and the fruit is bubbling.
Serve warm, optionally with a dollop of vanilla ice cream.

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