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Mexican Mango Peach Cobbler Recipe

45m total time

Indulge in the delightful fusion of sweet and tangy mangoes and juicy peaches with a hint of vanilla, topped with a buttery, crumbly crust and served with a dollop of creamy vanilla-infused tofu. It's a flavor-packed Mexican dessert that will transport your taste buds to a tropical paradise.

Cost: $$
dessert
mexican
berries
vanilla

Ingredients

2 ripe mangoes, peeled and diced
2 ripe peaches, sliced
1/2 cup tofu
1/2 cup butter, melted
1 cup mixed berries (optional)

Seasoning

1 tsp vanilla extract

Steps

Preheat the oven to 375°F.
In a baking dish, combine the diced mangoes and sliced peaches, and scatter the mixed berries over the fruit.
In a bowl, mix the melted butter, vanilla extract, and crumbled tofu until well combined.
Crumble the tofu mixture over the fruit to form a rustic topping.
Bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
Serve warm with a scoop of vanilla-infused tofu.

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