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Mexican Quinoa Tofu Bowl Recipe

30m total time

A vibrant and nutritious bowl showcasing a blend of Mexican flavors with protein-rich quinoa, tofu, and chickpeas, topped with creamy pumpkin puree.

Cost: $$
mexican
quinoa
tofu
chickpeas
pumpkin

Ingredients

1 cup quinoa
1 block tofu
1 can chickpeas
1/2 cup pumpkin puree

Seasoning

1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste

Steps

Cook quinoa according to package instructions.
Cube the tofu and toss with cumin, chili powder, paprika, salt, and pepper. Pan-fry until golden brown.
In a bowl, assemble quinoa, tofu, chickpeas, and pumpkin puree. Sprinkle with additional seasonings if desired.

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