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Pineapple Tofu Quinoa Bowl Recipe

30m total time

Indulge in the vibrant flavors of this tropical-inspired dish, boasting the sweet tang of pineapple complemented by the earthy notes of quinoa and the hearty texture of tofu and chickpeas.

Cost: $$
mexican
tropical
vegan
healthy

Ingredients

1 cup quinoa
1 cup cubed tofu
1 cup chickpeas
1 cup diced pineapple
1 cup diced pumpkin

Seasoning

2 tsp cumin
1 tsp paprika
1/2 tsp chili powder
Salt to taste
Pepper to taste

Steps

Cook the quinoa according to package instructions.
In a skillet, sauté the tofu, chickpeas, diced pineapple, and pumpkin until lightly golden.
Season with cumin, paprika, chili powder, salt, and pepper.
Divide the cooked quinoa into bowls and top with the sautéed tofu, chickpeas, pineapple, and pumpkin mixture.
Serve and enjoy!

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