Recipes Community

Pineapple Tofu Stir-Fry Recipe

25m total time

Experience the vibrant fusion of sweet and savory flavors with this tantalizing pineapple tofu stir-fry, featuring the subtle crunch of tofu paired with the juicy sweetness of fresh pineapple.

Cost: $
stir-fry
vegetarian
pineapple
tofu

Ingredients

1 block firm tofu, cubed
1 cup fresh pineapple chunks
1 cup chickpeas, drained and rinsed

Seasoning

1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tsp ginger powder
1 tsp garlic powder
1/2 tsp red pepper flakes

Steps

In a bowl, combine soy sauce, honey, sesame oil, ginger powder, garlic powder, and red pepper flakes to make the stir-fry sauce.
In a non-stick pan, stir-fry the tofu cubes until golden brown, then add in the pineapple chunks, chickpeas, and the sauce mixture and cook for 5-7 minutes until heated through.
Serve the pineapple tofu stir-fry over steamed rice.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android