Pumpkin Berry Cobbler Recipe

Preheat the oven to 375°F (190°C) and grease a baking dish.

Mix pumpkin puree and berries in the baking dish.

In a separate bowl, combine flour and melted butter to make a crumble topping.

Sprinkle the crumble topping over the pumpkin and berries mixture.

Bake for 30 minutes or until the topping is golden brown and the berries are bubbling.

Serve warm with a scoop of vanilla ice cream.