Summer Fruit Galette Recipe

45m total time

Indulge in the flavors of summer with a rustic, free-form galette bursting with sweet, juicy fruits nestled in a flaky, buttery crust.

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
Gently fold in the sliced peaches, cherries, and mixed berries.
Roll out the dough into a rough circle on a floured surface, then transfer it to the prepared baking sheet.
Arrange the sliced bananas in the center of the dough, leaving a border around the edges.
Fold the edges of the dough over the fruits, pleating as you go.
Bake for 25-30 minutes, or until the crust is golden brown and the fruits are tender.
Allow the galette to cool slightly before slicing and serving.