Summer Fruit Quinoa Crisp Recipe

45m total time

Indulge in the vibrant flavors of summer with this delightful fruit quinoa crisp, bursting with sweet cherries, juicy peaches, and a medley of berries, all topped with a golden, vanilla-infused quinoa crumble.

Cost: $
dessert
summer
fruit
quinoa
crisp
vanilla

Ingredients

2 ripe bananas
1 cup cherries, pitted and halved
2 peaches, sliced
1 cup mixed berries (such as blueberries, raspberries, or strawberries)
1 cup cooked quinoa
1/2 cup all-purpose flour
1 tsp vanilla extract

Seasoning

1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp salt

Steps

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the fruits, cooked quinoa, granulated sugar, vanilla extract, ground cinnamon, and salt. Toss to combine.
Transfer the fruit mixture to a baking dish.
In a separate bowl, mix the all-purpose flour and a pinch of salt. Add the vanilla extract and stir until the mixture becomes crumbly.
Evenly distribute the quinoa crumble over the fruit mixture in the baking dish.
Bake for 25-30 minutes, or until the topping is golden brown and the fruit mixture is bubbly.
Serve the summer fruit quinoa crisp warm, paired with a scoop of your favorite ice cream or a dollop of whipped cream.

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