Tropical Fruit Cobbler Recipe

Preheat the oven to 350°F (175°C).

In a baking dish, combine sliced pineapple, banana, pitted cherries, and sliced peaches.

In a separate bowl, mix flour, melted butter, and vanilla to create the cobbler topping.

Spread the cobbler mixture over the fruits in the baking dish.

Bake for 30-35 minutes until the cobbler topping is golden brown and the fruits are bubbly.

Serve warm and enjoy the taste of the tropics in every bite.