Tropical Fruit Crumble Recipe

40m total time

Indulge in a delightful medley of vibrant tropical fruits topped with a golden buttery crumble.

Preheat the oven to 350°F (175°C) and butter a baking dish.
In a bowl, combine sliced pineapple, banana, watermelon, and pitted cherries; place in the baking dish.
In another bowl, mix 2 tablespoons of melted butter with a splash of vanilla; pour over the fruit.
Crumble topping: Combine 1/2 cup flour, 1/4 cup oats, 1/4 cup brown sugar, and 1/4 cup softened butter until crumbly; sprinkle over the fruit.
Bake for 25-30 minutes or until the topping is golden brown and the fruit is bubbly.
Serve warm with a scoop of vanilla ice cream, if desired.