Tropical Quinoa Salad with Tofu Recipe This vibrant tropical quinoa salad is a delightful fusion of flavors and textures - silky tofu, juicy mango, and creamy avocado come together in a harmony of sweet, savory, and tangy notes.
Cost: $ mexican tropical vegan gluten-free healthy Steps Cook the quinoa according to package instructions and let it cool. Press the tofu to remove excess water, then cut into cubes and pan-fry until golden brown. In a large bowl, combine the cooked quinoa, tofu, mango, pineapple, avocado, chickpeas, cilantro, and mixed greens. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, paprika, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to coat. Serve and enjoy! Get recipes made for you on the Simmer app. Download for iOS Download for Android 