Tropical Tofu Quinoa Bowl Recipe Experience a burst of exotic flavors with this vibrant and refreshing tropical tofu quinoa bowl, combining the sweet essence of pineapple and mango with the wholesome goodness of quinoa and protein-packed tofu.
Cost: $$ mexican tropical healthy vegetarian Steps Preheat the oven to 400°F (200°C). Press the tofu to remove excess moisture, then cut into cubes and toss with olive oil, chili powder, cumin, paprika, and garlic powder. Place the seasoned tofu on a baking sheet and bake for 25-30 minutes or until crispy. In a large bowl, combine cooked quinoa, diced pineapple, diced mango, red onion, mixed greens, and chopped cilantro. In a small bowl, whisk together lime juice, salt, and pepper, then drizzle over the quinoa mixture and toss to combine. Divide the quinoa mixture into bowls, top with the baked tofu, sliced avocado, and coconut flakes, then serve and enjoy! Get recipes made for you on the Simmer app. Download for iOS Download for Android 