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Tropical Tofu Tacos Recipe

25m total time

These vibrant, exotic tacos bring a taste of the tropics to your kitchen with tangy pineapple, juicy mango, and savory tofu, wrapped in a warm corn tortilla.

Cost: $
mexican
tropical
vegan
quick
colorful

Ingredients

8 oz extra-firm tofu, drained and cubed
1 cup diced pineapple
1 cup diced mango
1 tbsp butter
1/2 cup canned pumpkin puree
4 corn tortillas

Seasoning

1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

Steps

In a large skillet, melt the butter over medium heat.
Add the tofu cubes and cook until golden brown, about 5-7 minutes.
Stir in the pineapple, mango, pumpkin puree, chili powder, cumin, garlic powder, salt, and pepper, and cook for an additional 3-5 minutes, until heated through.
Warm the corn tortillas in a separate dry skillet for about 30 seconds on each side.
Divide the tofu mixture evenly among the tortillas, fold in half, and serve.

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