Vanilla Butter Cake Recipe

45m total time

Indulge in this moist and aromatic buttery cake, infused with the comforting essence of vanilla.

Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool, then slice and enjoy!