Vanilla Butter Cake with Chocolate Drizzle Recipe

Preheat the oven to 350°F and grease a 9-inch cake pan.
In a bowl, cream together the butter and sugar, then mix in the eggs and vanilla. Gradually add the flour, baking powder, and salt, alternating with the milk, and mix until smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has cooled, melt the chocolate chips and drizzle over the cake. Slice and serve.